CARBONARA AL POMODORO O AMATRICIANA CON LE UOVA?

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Cook the pasta according to package instructions until al dente.

In a pan, cook the guanciale until crispy.

Add the tomato sauce to the pan and let it simmer.

In a bowl, mix the egg yolks with the pecorino romano, salt, and pepper.

Combine the cooked pasta with the sauce and guanciale, then remove from heat.

Quickly mix in the egg yolk mixture and white wine, stirring to create a creamy sauce.

Cooking Techniques

Spice Level:

Allergens