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Hai poco Tempo?Le Uova al Pomodoro sono un Salvacena Perfetto ๐Ÿ˜‹๐Ÿ‘Œ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta with Tomato Sauce and Eggs

Cultural Context

Pasta with Tomato Sauce and Eggs is a comforting Italian dish that reflects the resourcefulness of Italian cuisine. Traditionally, it combines simple ingredients to create a satisfying meal, often enjoyed during family dinners. The dish has variations across regions, with some adding different herbs or spices, making it a versatile staple in many households. Today, it remains popular not only in Italy but also among pasta lovers worldwide, adapting to local tastes and preferences.

ItalianITmain
45 min
medium
4 servings
Servings4
600 grammi di polpa di pomodoro
4 uova grandi
2 spicchi d'aglio interi
2 cucchiai di olio extravergine d'oliva
sale fino q.b.
2 peperoncini piccanti secchi
origano secco q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is often less expensive.

1

In una padella, scaldare 2 cucchiai di olio extravergine d'oliva.

2

Aggiungere 2 spicchi d'aglio interi e farli rosolare.

3

Aggiungere 600 grammi di polpa di pomodoro e mescolare.

4

Aggiungere 2 peperoncini piccanti secchi e origano secco a piacere.

5

Cuocere per circa 20 minuti.

6

Rompi 4 uova grandi sopra la salsa e cuocere fino a raggiungere la cottura desiderata delle uova.

Cooking Techniques

sautรฉingboiling

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Pasta alla Puttanesca con UovaEgg Pasta
Local Name: Pasta al pomodoro con uova

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