초간단 재료로 만드는 면요리 3종 레시피🍜 파스타, 국수, 라면 다 있으니 일단 눌러보세요🤍
Recipes in this Video
Originating from Korea, Soy Sauce Noodles (Ganjang Guksu) is a beloved comfort food that showcases the simplicity and umami of soy sauce. Traditionally enjoyed as a quick meal, it is often served cold in summer or warm in winter, reflecting the versatility of Korean cuisine. Today, variations exist globally, with many incorporating different vegetables and proteins, making it a favorite among noodle lovers everywhere.
Ingredients
- ●noodles
- ●soy sauce
- ●sesame oil
- ●green onions
- ●garlic
- ●carrots
- ●cucumber
- ●sesame seeds
- ●red pepper flakes
- ●vegetable oil
- ●egg
- ●protein (tofu or chicken)
- ●ginger
- ●black pepper
- ●lime juice
- ●sugar
Instructions
- 1Boil water in a large pot and cook noodles until al dente, about 4-6 minutes.
- 2Drain noodles and rinse under cold water to stop cooking.
- 3Heat vegetable oil in a large skillet over medium heat until shimmering.
- 4Add minced garlic and ginger, sauté until fragrant, about 1 minute.
- 5Add cooked noodles to the skillet and toss to coat in oil.
- 6Pour in soy sauce and sesame oil, stirring to combine evenly.
- 7Add sliced carrots and cucumbers, cooking for 2-3 minutes until just tender.
- 8Push noodles to one side of the skillet and crack an egg into the empty space.
- 9Scramble the egg until fully cooked, then mix into the noodles.
- 10Sprinkle with green onions, sesame seeds, and red pepper flakes to taste.
- 11Drizzle with lime juice and toss everything together.
- 12Serve hot, garnished with additional sesame seeds if desired.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats while canola oil is more budget-friendly.
egg
Healthier: tofu
Cheaper: egg substitute
Tofu provides plant-based protein, while egg substitute is budget-friendly.
carrots
Healthier: zucchini
Cheaper: cabbage
Zucchini is lower in calories, while cabbage is often more affordable.
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