Uova strapazzate al Sugo! - In cucina con Chef Nico

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Chop the onions and garlic.

Heat the extra virgin olive oil in a pan.

Add the chopped onions and garlic to the pan and sauté until soft.

Add the fresh datterini tomatoes and cook until they start to break down.

In a bowl, whisk the eggs and season with salt and pepper.

Pour the whisked eggs into the pan and stir gently to scramble with the tomato mixture.

Add the basil leaves and mix well before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens