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HOW TO MAKE PAPUA NEW GUINEA FLOUR BALLS

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CHEF Mike
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Video-Specific Recipe

Papua New Guinea Flour Balls

Cultural Context

Originating from the diverse culinary traditions of Papua New Guinea, flour balls are a simple yet beloved snack. Traditionally made for gatherings, they symbolize hospitality and community. Today, they are enjoyed not just in PNG but also by those seeking a taste of island life, often paired with sweet or savory dips.

Papua New GuineanPGsnack
20 min
easy
4 servings
Servings4
0.5 cups yellow egg
1 tablespoon yeast
2 tablespoons sugar
2 cups flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

1

Mix yellow egg, sugar, and yeast together for coloring.

2

Add flour to the mixture and combine until a dough forms.

3

Cover the dough and let it rise for 1 hour.

4

After 1 hour, check the dough; it should be golden yellow and ready.

Cooking Techniques

mixingkneadingboiling

Equipment Needed

mixing bowlpotslotted spoonrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

KaukauKau Kau

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