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pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Heat a pot over medium heat and add sesame oil until shimmering.

Add pork belly and cook until browned, about 5-7 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add kimchi and gochugaru, cooking for another 2-3 minutes to soften the kimchi.

Pour in water and bring to a boil.

Reduce heat to a simmer and add tofu, mushrooms, zucchini, and carrot.

Stir in soy sauce and let simmer for 15-20 minutes to meld flavors.

Taste and adjust seasoning if necessary, adding more soy sauce if desired.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens