1등🥇 식당처럼 맛있게 [돼지고기 김치찌개] 끓이는법! 한 숟갈만 드셔도 극찬이~ 실패는 없다!

pork belly

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture with added protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are often more accessible.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: sauerkraut

Fermented vegetables maintain probiotic benefits, while sauerkraut is budget-friendly.

Prepare the ingredients: chop the kimchi, pork, onion, green onion, red chili, and tofu.

In a pot, heat the cooking oil and sauté the pork until browned.

Add the onion and sauté until translucent.

Stir in the kimchi and cook for a few minutes until fragrant.

Add the cooking wine, sugar, red pepper powder, and mix well.

Pour in the broth and kimchi juice, and bring to a boil.

Add the tofu, green onion, and red chili, then simmer for about 20-30 minutes.

Season with tuna sauce, minced garlic, and sea salt to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens