Pasta autunnale salsiccia e zucca 🎃 🤤🤤😍😍

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the pennette rigate according to package instructions until al dente.

In a pan, heat the olive oil and add the salsiccia, breaking it apart as it cooks.

Add the diced zucca to the pan and sauté until tender.

Pour in the white wine and let it simmer for a few minutes.

Combine the cooked pennette with the salsiccia and zucca mixture.

Stir in the grated parmigiano and season with salt to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens