Pasta zucca e salsiccia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the pasta according to package instructions.

In a pan, heat some oil and sauté the chopped porro until soft.

Add the diced zucca and cook until tender.

Add the salsiccia and cook until browned.

Pour in the red wine and let it evaporate.

Stir in the panna da cucina and season with salt, pepper, and rosemary.

Combine the pasta with the sauce and serve with grated Parmigiano.

Cooking Techniques

Spice Level:

Allergens