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Pasta con Zucca e Salsiccia Ricetta - Primo piatto pronto in 15 MINUTI - Cremosa con panna

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
169 views👍 13
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in cucina con Carmela

Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin & Italian Sausage Rigatoni

Cultural Context

Originating from the northern regions of Italy, this dish combines the rich flavors of pumpkin and savory Italian sausage, showcasing the seasonal bounty of autumn. Traditionally, pumpkin is a staple in Italian cuisine, particularly in the fall, where it is celebrated in various forms, from soups to pastas. The dish has gained popularity beyond Italy, often appearing in Italian-American restaurants and home kitchens during the harvest season, reflecting the comfort and warmth of Italian family meals.

ItalianITmain
45 min
medium
6 servings
Servings4
270 gr pasta
270 gr zucca
2 salsicce
40 gr cipolla
Peperoncino
Sale
pepe
Olio evo
1 bicchiere di acqua
100 ml panna da cucina

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

scaldiamo olio evo in padella

2

tritiamo a coltello cipolla e peperoncino

3

aggiungiamoli in padella

4

tagliamo a pezzetti le salsicce

5

aggiungiamoli in padella anche la salsiccia

6

tagliamo a cubetti la zucca

7

dopo 2 minuti aggiungiamo anche la zucca in padella

8

sale

9

pepe

10

1 bicchiere di acqua

11

cuociamo per altri 12 minuti a fuoco medio

12

schiacciamo un po' la zucca con un cucchiaio

13

aggiungiamo la panna da cucina

14

cuociamo la pasta in acqua bollente salata

Cooking Techniques

sautéingboilingmixing

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pumpkin RigatoniSausage Rigatoni
Local Name: Rigatoni con zucca e salsiccia italiana

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