PASTA ZUCCA E SALSICCA con Asaka! Ricetta Chef Max Mariola

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Prepare the rigatoni pasta according to package instructions.

In a pan, heat olive oil and sauté the cipollotto fresco and salvia until fragrant.

Add the zucca and cook until tender.

Incorporate the salsiccia into the mixture and cook until browned.

Combine the cooked rigatoni with the sauce, mixing well to coat the pasta.

Finish with grated Parmigiano Reggiano, salt, and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens