Chicken shorba , chicken shorba recipe , Murgh shorba , chicken shorba pakistani recipe , چکن شوربا

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor while being more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper can provide a different flavor profile.

Heat 1/4 cup cooking oil in a large pot over low heat.

Add 1 medium sliced onion and cook until slightly soft.

Add 6-7 chopped garlic cloves and cook until their color changes slightly.

Add chicken pieces and cook until they change color slightly.

Add spices: 1 teaspoon turmeric, 1 tablespoon dried coriander powder, 1 teaspoon cumin, and black pepper to taste.

Mix well and add 1/4 cup water, then cover and simmer on low heat for 10 minutes.

After 10 minutes, check the chicken and ensure it is cooked through.

Add 1.5 to 2 cups of water to prepare the shorba, and stir.

Simmer for an additional 10 minutes on low to medium heat.

Add fresh coriander leaves and optionally green chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level: