Masmirus / Chilli paste with dried fish

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are more nutritious, while split peas are often less expensive.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits, while vegetable oil is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, and dried herbs are more affordable.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

A homemade blend can be healthier, while curry powder is often less expensive.

Thinly slice the onions. Make sure it is evenly sliced as much as possible.

In a pot on low to medium heat, add oil and sliced onion.

Saute till onions are golden browned. Do stir frequently to evenly cook the onions. It takes around 10-15 mins.

Once onions are golden browned, add grated ginger, grated garlic and finely chopped curry leaves. Mix for 2-3 mins on low heat.

Add coarsely ground dried tuna/flakes. Mix 10-12 mins on low heat or until dried tuna and onions turn crispy.

Once onions and dried tuna pieces are crispy turn off the heat and add dried chilli flakes and mix it. Now add light soy sauce, oyster sauce, sugar, lime juice and salt to taste.

Turn on the heat and mix for 5-6 mins on low heat while stirring frequently to ensure all the flavours are evenly mixed.

Turn off the heat and let it cool down. Once cooled, transfer it to an airtight container or glass jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary