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Garlic Butter Shrimp w/ Corn (Buttered Shrimp Recipe)

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Lutong Kalan
Lutong Kalan
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Butter Shrimp with Corn

Cultural Context

Garlic Butter Shrimp with Corn is a delightful dish that showcases the flavors of summer, combining succulent shrimp with sweet corn. This dish is often enjoyed in coastal regions of the United States, where seafood is abundant. It embodies a casual, yet elegant dining experience, perfect for weeknight dinners or special occasions. Variations can be found in different cuisines, with some adding spices or herbs to enhance the flavor profile.

AmericanUSmain
30 min
medium
4 servings
Servings4
Shrimp
Corn
100 grams Butter
1 Bulb Garlic
1 Tablespoon Tomato Paste
1 Tablespoon Oyster Sauce
1 Cup Sprite
Black Pepper
Paprika

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is a lean alternative, while canned tuna is often cheaper.

1

Devein the shrimp and use larger ones for better flavor.

2

Melt the butter in a skillet over medium heat.

3

Add minced garlic and sauté until fragrant.

4

Stir in tomato paste and oyster sauce; cook briefly.

5

Add shrimp and cook until pink and opaque.

6

Incorporate corn and cook until heated through.

7

Season with black pepper and paprika to taste.

8

Add Sprite for additional flavor and simmer briefly.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Shrimp with CornGarlic Shrimp Corn

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