Ramazan Special 3 Different Chutneys Recipe | Iftar Chutney | ZKS Cooking channel
Recipes in this Video
Originating from Indian cuisine, Green Chutney is a vibrant blend of fresh herbs and spices, often served as a condiment with snacks, sandwiches, and meals. It embodies the essence of Indian flavors, balancing heat, tang, and freshness. Today, it has gained popularity worldwide, often featured in fusion dishes and as a dip for various appetizers.
Ingredients
- ●fresh mint leaves
- ●fresh coriander leaves
- ●green chili
- ●ginger
- ●lemon juice
- ●garlic
- ●cumin seeds
- ●salt
Instructions
- 1Wash mint and coriander leaves thoroughly under running water.
- 2Remove thick stems from mint and coriander leaves.
- 3Add mint leaves, coriander leaves, green chili, ginger, garlic, and cumin seeds to a blender.
- 4Blend the mixture until smooth, adding water as needed to achieve desired consistency.
- 5Add lemon juice and salt to the blended mixture.
- 6Blend again briefly to combine all ingredients evenly.
- 7Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Ingredient Alternatives
fresh mint leaves
Healthier: fresh basil leaves
Cheaper: dried mint
Basil provides a similar flavor profile and is often more accessible.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley is a good substitute for flavor and is more widely available.
green chili
Healthier: jalapeño
Cheaper: red chili flakes
Jalapeños offer a milder heat, while red chili flakes can add spice.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar acidity, and vinegar is a cost-effective alternative.
Techniques
Equipment
Also Known As
Sweet tamarind chutney is a popular condiment in Indian cuisine, often served with snacks like samosas, pakoras, and chaat.
Ingredients
- ●1 cup tamarind pulp
- ●1/2 cup jaggery (or brown sugar)
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp roasted cumin powder
- ●1/4 tsp red chili powder
- ●1/4 tsp black salt
- ●1/4 tsp ginger powder
- ●1/4 cup chopped cilantro (optional)
Instructions
- 1In a saucepan, combine the tamarind pulp and water. Heat over medium heat until the tamarind dissolves completely.
- 2Add jaggery (or brown sugar) to the tamarind mixture and stir until it melts and combines well.
- 3Add salt, roasted cumin powder, red chili powder, black salt, and ginger powder to the mixture. Stir well to combine.
- 4Let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens to a chutney consistency.
- 5Remove from heat and let it cool down to room temperature.
- 6If desired, stir in chopped cilantro for added flavor and freshness.
- 7Transfer the chutney to a clean jar or container and refrigerate.
- 8Serve as a dip or condiment with snacks, appetizers, or main dishes.
Equipment
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