1 Minute Instant Coriander Chutney | How To Make Easy Coriander Chutney | From Kovai

fresh mint leaves

🥗Healthier: fresh basil leaves

💰Cheaper: dried mint

Basil provides a similar flavor profile and is often more accessible.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a good substitute for flavor and is more widely available.

green chili

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños offer a milder heat, while red chili flakes can add spice.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, and vinegar is a cost-effective alternative.

Wash mint and coriander leaves thoroughly under running water.

Remove thick stems from mint and coriander leaves.

Add mint leaves, coriander leaves, green chili, ginger, garlic, and cumin seeds to a blender.

Blend the mixture until smooth, adding water as needed to achieve desired consistency.

Add lemon juice and salt to the blended mixture.

Blend again briefly to combine all ingredients evenly.

Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary