Ramadan Series 3 Types Of Chutney | Chutney Recipes #shorts #ramadan #easyrecipe #chutney
Recipes in this Video
Originating from Indian cuisine, Green Chutney is a vibrant blend of fresh herbs and spices, often served as a condiment with snacks, sandwiches, and meals. It embodies the essence of Indian flavors, balancing heat, tang, and freshness. Today, it has gained popularity worldwide, often featured in fusion dishes and as a dip for various appetizers.
Ingredients
- ●fresh mint leaves
- ●fresh coriander leaves
- ●green chili
- ●ginger
- ●lemon juice
- ●garlic
- ●cumin seeds
- ●salt
Instructions
- 1Wash mint and coriander leaves thoroughly under running water.
- 2Remove thick stems from mint and coriander leaves.
- 3Add mint leaves, coriander leaves, green chili, ginger, garlic, and cumin seeds to a blender.
- 4Blend the mixture until smooth, adding water as needed to achieve desired consistency.
- 5Add lemon juice and salt to the blended mixture.
- 6Blend again briefly to combine all ingredients evenly.
- 7Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Ingredient Alternatives
fresh mint leaves
Healthier: fresh basil leaves
Cheaper: dried mint
Basil provides a similar flavor profile and is often more accessible.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley is a good substitute for flavor and is more widely available.
green chili
Healthier: jalapeño
Cheaper: red chili flakes
Jalapeños offer a milder heat, while red chili flakes can add spice.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice provides a similar acidity, and vinegar is a cost-effective alternative.
Techniques
Equipment
Also Known As
Khajur Imli Ki Chutney is a popular Indian condiment made from dates and tamarind, often served with snacks and street food.
Ingredients
- ●1 cup dates, pitted and chopped
- ●1/2 cup tamarind pulp
- ●1/2 cup water
- ●1/4 cup jaggery (or brown sugar)
- ●1 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 tsp black salt
- ●1/4 tsp garam masala
- ●1 tbsp lemon juice
Instructions
- 1In a saucepan, combine the chopped dates, tamarind pulp, and water. Cook over medium heat until the dates soften, about 5-7 minutes.
- 2Add jaggery (or brown sugar) to the mixture and stir until it dissolves completely.
- 3Add cumin powder, red chili powder, salt, black salt, and garam masala. Mix well to combine all the spices.
- 4Simmer the mixture for another 5 minutes, stirring occasionally to prevent sticking.
- 5Remove from heat and let it cool slightly.
- 6Once cooled, blend the mixture in a blender until smooth.
- 7Add lemon juice and blend again briefly to combine.
- 8Transfer the chutney to a clean jar and let it cool completely before sealing.
- 9Store in the refrigerator for up to 2 weeks.
Equipment
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