BBQ Ässad #82 Veise sisefilee valge kastmega

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

beef tenderloin

💰Cheaper: sirloin

Sirloin is more affordable while still providing good flavor.

Preheat the oven to 120 degrees Celsius.

Season the beef tenderloin with salt and black pepper.

Wrap the beef tenderloin with kitchen twine to hold its shape during cooking.

Place the beef in the oven and cook until it reaches an internal temperature of 41-43 degrees Celsius.

Remove the beef from the oven and let it rest.

Prepare the sauce by mixing mayonnaise and mustard in a bowl, using a 2:1 ratio of mayonnaise to mustard.

Add lemon juice to the sauce and mix well.

Taste the sauce and adjust seasoning if necessary.

Once the beef has rested, grill it for a few minutes to achieve a nice crust.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens