PICK!!! COOK and EAT!!! LINGONBERRY JAM RECIPE. FORAGING.

Rinse the lingonberries under cold water and remove any stems or leaves.

In a medium saucepan, combine the lingonberries, sugar, water, and lemon juice.

Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.

Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the berries have burst and the mixture has thickened slightly.

Remove the saucepan from heat and let the jam cool for a few minutes.

Pour the jam into sterilized jars while still warm, leaving some space at the top.

Seal the jars with lids and let them cool completely at room temperature.

Once cooled, store the jam in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

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