Брусничный джем как в Икеа
Recipe Information
Lingonberry Jam
Возьмите свежую или замороженную бруснику, половину измельчите.
Отмерьте сахар и отложите 2 столовые ложки, соедините их с желфиксом или другим желирующим агентом на основе яблочного пектина.
Доведите ягоды до кипения, всыпьте дождем пектин с сахаром, перемешайте и еще раз кипятите.
Всыпьте оставшуюся часть сахара, размешайте и вскипятите.
Снимите с плиты и перелите в банку.
Spice Level:
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