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How to make lingonberry jam - A VLOG || Linda Klinton

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Linda Klinton
Linda Klinton
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Recipe Information

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Video-Specific Recipe

Lingonberry Jam

ScandinavianSEother
30 min
easy
4 servings
Servings4
1 kilo lingonberry
500 g sugar
water
1

Put the lids in hot water and in the oven to clean them.

2

Cook the lingonberry with some water for about 10 minutes.

3

Skim off the foam that forms on top while cooking.

4

After 10 minutes, add the sugar little by little, stirring it into the lingonberry.

5

The jam is done when the sugar is fully melted.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

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