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Panna cotta od višanja sa mrvicama keksa | Sour Sherry Panna Cotta with biscuit crumb

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Recipe Information

Recipe Available
Video-Specific Recipe

Sour Cherry Panna Cotta

Cultural Context

Panna Cotta, originating from the northern Italian region of Piedmont, is a classic dessert known for its creamy texture and delicate flavor. Traditionally served with various fruit coulis, the addition of sour cherries brings a delightful tartness that contrasts with the sweetness of the cream. This dish is often enjoyed during summer gatherings and celebrations, highlighting the seasonal bounty of cherries. Today, variations of panna cotta are found worldwide, with flavors ranging from coffee to chocolate, but the sour cherry version remains a beloved favorite.

ItalianBAdessert
240 min
medium
4 servings
Servings4
2 cups heavy cream
2 teaspoons gelatin
1 cup sour cherry jam
1/4 cup honey
1 cup powdered biscuit
1 cup frozen strawberries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while being dairy-free.

sour cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are lower in sugar; canned are more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegans.

1

Mix powdered biscuit with honey to form a crumb base.

2

Preheat oven to melt the panna cotta mixture.

3

Pour melted panna cotta into serving glasses and refrigerate until set.

4

Once set, top with sour cherry jam and frozen strawberries for decoration.

Cooking Techniques

soakingheatingmixingfoldingchilling

Equipment Needed

saucepanmixing bowlwhiskserving glasses

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Panna Cotta sa Kiselim Višnjama

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