CORN CHEESE DOSA | INDIAN STREET STYLE CORN CHEESE DOSA RECIPE - SATTVIK KITCHEN

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

dosa batter

🥗Healthier: oat flour batter

💰Cheaper: rice flour batter

Oat flour is gluten-free and adds fiber.

corn

🥗Healthier: zucchini

💰Cheaper: frozen corn

Zucchini is lower in calories and can be used as a filler.

onion

🥗Healthier: green onion

💰Cheaper: onion powder

Green onion adds freshness while being lower in calories.

Soak and grind urad dal, methi, rice, and thin poha with water to prepare dosa batter.

Ferment the dosa batter and add salt and optional sugar as needed.

Heat a non-stick pan and add oil.

Pour a full ladle of dosa batter onto the pan and spread it into a thin circle.

Sprinkle boiled sweet corn, oregano, mixed herbs, chaat masala, and grated cheese over the dosa.

Cook until the edges turn golden brown, then flip and cook until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens