Naravni Odresci, The Perfect Weeknight Dinner

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits, while canola oil is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is budget-friendly.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are whole grain, while crushed crackers can be cheaper and still provide texture.

Cover the meat with plastic wrap and pound it to about a quarter of an inch thick.

Season both sides of the meat with salt and pepper.

Flour both sides of the meat.

Heat a pan and add a knob of butter until it foams.

Cook the floured meat in the pan for about 3-4 minutes on each side until golden brown.

Remove the cooked meat and set aside.

In the same pan, add a glass of white wine, juice of half a lemon, and beef stock to make the pan sauce.

Boil the sauce until it thickens, scraping the bottom of the pan for flavor.

Pour the sauce over the cooked meat before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens