How to wrap dumplings/momos| Easy ways|How to fold momos| learn to make tiranga momo|TastyTreazure

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds more fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is cheaper.

momo chutney

🥗Healthier: homemade salsa

💰Cheaper: ketchup

Homemade salsa can be healthier and fresher.

Prepare the dough by mixing all-purpose flour, water, and salt until smooth; knead for 5-10 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop cabbage, carrots, and capsicum; mix in a bowl.

Add grated ginger, minced garlic, chopped green chili, soy sauce, vegetable oil, and black pepper to the vegetables; mix well.

Divide the rested dough into three equal portions; color one portion with orange food coloring, another with green, and leave the last portion plain.

Roll out each portion into thin circles about 4-5 inches in diameter.

Place a spoonful of the vegetable filling in the center of each circle.

Fold the edges of the dough over the filling to form a half-moon shape; pinch to seal tightly.

Arrange the colored momos in a steamer, alternating colors to create a tricolor effect.

Steam the momos for about 15-20 minutes until the dough is cooked through and translucent.

Serve hot with momo chutney on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens