How to make Easy Cherry Dessert in a cup | Cherry Dessert Recipe

fresh cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Frozen or canned cherries can be more affordable and available year-round.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds nuttiness and is gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Add frozen cherries and sugar in a pot and mix together.

Cook for about 5 to 10 minutes until cherries are soft.

Blend the mixture until smooth.

Sieve the blended mixture to remove bits or skin from the cherries and let it cool completely.

In a bowl, whisk heavy cream until fluffy and pale.

Add icing sugar to the whipped cream and mix until smooth.

Pipe the cream into a piping bag.

Crush biscuits in a ziploc bag using a rolling pin until they are crumbs.

In a glass or cup, layer crushed biscuits at the bottom.

Pipe vanilla cream on top of the crushed biscuits.

Add cherry puree in the middle of the cream.

Top with more crushed biscuits and pipe more cream on top.

Add more cherry puree and decorate with strawberries and crushed biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens