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【すぐできる!】3種のイタリアン前菜【プロ】[I can do it soon! ] 3 kinds of Italian appetizer [Pro]

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ひろさんきっちん うまくなる料理教室 cooking  class Hiro
ひろさんきっちん うまくなる料理教室 cooking class Hiro
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Appetisers

Cultural Context

Japanese appetizers, known as 'zensai', reflect the country's emphasis on seasonal ingredients and presentation. Traditionally served at the beginning of a meal, these small dishes celebrate the art of balance and harmony in flavors. Many of these appetizers are enjoyed in izakayas, casual pubs where friends gather to share food and drink. Today, Japanese appetizers have gained global popularity, often featured in sushi restaurants and fusion cuisine.

JapaneseJPappetizer
45 min
medium
4 servings
Servings4
3 mini tomatoes
1 baby cheese
1 bunch mizuna (Japanese mustard spinach)
~1 tablespoon olive oil
a pinch of shichimi (Japanese seven spice)
a pinch of salt
1g garlic
a little yuzu kosho (yuzu citrus pepper)
~1 tablespoon olive oil
~1 teaspoon lemon juice
~1/2 teaspoon mustard
a pinch of salt

sashimi

🥗Healthier: cooked fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides a good protein option.

tempura vegetables

🥗Healthier: baked vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often cheaper and can be baked for a healthier alternative.

gyoza

🥗Healthier: vegetable dumplings

💰Cheaper: potstickers

Potstickers can be a less expensive alternative while still being delicious.

miso soup

🥗Healthier: vegetable broth

💰Cheaper: instant miso packets

Instant miso packets are a quick and cost-effective way to enjoy miso flavor.

1

Cut the mini tomatoes into quarters.

2

Mix olive oil, shichimi, and garlic well, then season with salt to taste.

3

Cut the baby cheese in half and serve with a little yuzu kosho on top.

4

Chop the mizuna into large pieces and drain well.

5

Mix olive oil, lemon juice, and mustard well.

6

Taste and adjust with salt as needed.

7

Just before serving, mix the mizuna with the dressing and plate.

Cooking Techniques

boilingfryinggrillingsteamingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyshellfishgluten

Also Known As

Japanese Small DishesKappoZensai
Local Name: 前菜

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