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How to make ice cream in 10 simple steps

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cleveland.com
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Recipe Information

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Video-Specific Recipe

Ice Cream

Cultural Context

Ice cream is a beloved frozen dessert enjoyed worldwide, with origins tracing back to ancient China and later developed in Europe. It has evolved into countless flavors and styles, reflecting local tastes and ingredients. Today, ice cream is a staple treat, often associated with celebrations and summer outings.

VariousANdessert
45 min
medium
4 servings
Servings4
2 cups milk
1 cup cream
3/4 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with more nutrients.

1

Combine milk, cream, and sugar in a bowl.

2

Whisk until sugar is dissolved.

3

Add vanilla extract and salt; mix well.

4

Chill the mixture in the refrigerator for at least 2 hours.

5

Pour the chilled mixture into an ice cream maker.

6

Churn according to the manufacturer's instructions until thick.

7

Transfer to a container and freeze until firm.

Cooking Techniques

churningfreezing

Equipment Needed

mixing bowlwhiskice cream makercontainer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

GelatoSorbetFrozen Custard

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