5 NEW Ice Cream Flavors + Dairy-Free Coconut Recipe: Homemade Ice Cream (No Machine)
Recipes in this Video
Ice cream is a beloved frozen dessert enjoyed worldwide, with origins tracing back to ancient China and later developed in Europe. It has evolved into countless flavors and styles, reflecting local tastes and ingredients. Today, ice cream is a staple treat, often associated with celebrations and summer outings.
Ingredients
- ●milk
- ●cream
- ●sugar
- ●vanilla extract
- ●salt
Instructions
- 1Combine milk, cream, and sugar in a bowl.
- 2Whisk until sugar is dissolved.
- 3Add vanilla extract and salt; mix well.
- 4Chill the mixture in the refrigerator for at least 2 hours.
- 5Pour the chilled mixture into an ice cream maker.
- 6Churn according to the manufacturer's instructions until thick.
- 7Transfer to a container and freeze until firm.
Ingredient Alternatives
cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and dairy-free.
sugar
Healthier: honey
Cheaper: corn syrup
Honey is a natural sweetener with more nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cans (13.5 oz each) full-fat coconut milk
- ●1/2 cup maple syrup
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 cup shredded unsweetened coconut (optional)
Instructions
- 1In a mixing bowl, combine the coconut milk, maple syrup, vanilla extract, and salt. Whisk until well combined.
- 2If using, stir in the shredded coconut for added texture.
- 3Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4Transfer the churned ice cream to an airtight container.
- 5Freeze for at least 4 hours or until firm.
- 6Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- 7Scoop into bowls and enjoy!
Equipment
Vanilla ice cream, a classic American dessert, traces its origins back to the 18th century when it was enjoyed by the elite. Its creamy texture and sweet vanilla flavor have made it a beloved treat across cultures. Today, it is often paired with pies, cakes, or enjoyed on its own, with countless variations emerging worldwide, from artisanal small-batch versions to mass-produced options.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●vanilla extract
- ●egg yolks
- ●salt
Instructions
- 1Heat heavy cream and whole milk in a saucepan over medium heat until steaming, but not boiling.
- 2Whisk together egg yolks and granulated sugar in a bowl until pale and thick.
- 3Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to temper the eggs.
- 4Return the mixture to the saucepan and cook over low heat, stirring until thickened, about 5-7 minutes.
- 5Remove from heat and stir in vanilla extract and salt.
- 6Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
- 7Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- 8Transfer the churned ice cream to a container and freeze for at least 4 hours to firm up before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
whole milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories and suitable for lactose intolerance.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla bean enhances flavor complexity.
Techniques
Equipment
Also Known As
Homemade ice cream is a popular treat in the United States, especially during summer months and at family gatherings. It allows for customization with various flavors and mix-ins, making it a favorite among both children and adults. The tradition of making ice cream at home dates back to the 18th century, reflecting a long-standing enjoyment of this frozen dessert.
Ingredients
- ●heavy cream
- ●whole milk
- ●sugar
- ●vanilla extract
- ●salt
Instructions
- 1In a mixing bowl, combine heavy cream, whole milk, sugar, and salt.
- 2Whisk the mixture until the sugar is dissolved.
- 3Add vanilla extract and mix well.
- 4Pour the mixture into an ice cream maker.
- 5Churn according to the manufacturer's instructions until it thickens.
- 6Transfer to a container and freeze for several hours before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: evaporated milk
Coconut cream is lower in calories and dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a different flavor profile.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups heavy cream
- ●1 cup whole milk
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup raspberry puree
- ●1/4 cup fresh raspberries
Instructions
- 1In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
- 2Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 3In a separate bowl, combine the raspberry puree and fresh raspberries.
- 4Once the ice cream is churned, layer it in a freezer-safe container, alternating with the raspberry mixture to create a ripple effect.
- 5Use a knife or spatula to gently swirl the raspberry mixture into the ice cream without fully mixing it.
- 6Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
- 7Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- 8Scoop the ice cream into bowls and enjoy!
Equipment
Ingredients
- ●2 cups heavy cream
- ●1 cup coconut milk
- ●1 cup pineapple juice
- ●3/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup crushed pineapple
- ●1/4 cup shredded coconut
- ●1/4 cup rum (optional)
Instructions
- 1In a mixing bowl, combine the heavy cream, coconut milk, pineapple juice, and granulated sugar.
- 2Whisk the mixture until the sugar is fully dissolved and the ingredients are well combined.
- 3Add the vanilla extract, crushed pineapple, shredded coconut, and rum (if using) to the mixture.
- 4Stir well to incorporate all the ingredients evenly.
- 5Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 7Once frozen, scoop the ice cream into bowls or cones and serve immediately.
Equipment
Ingredients
- ●4 ripe bananas
- ●1/2 cup brown sugar
- ●1/4 cup unsweetened almond milk
- ●1 tsp vanilla extract
- ●1/2 tsp cinnamon
- ●1/4 cup chopped walnuts (optional)
Instructions
- 1Peel the bananas and slice them into thick rounds.
- 2In a skillet over medium heat, add the brown sugar and sliced bananas.
- 3Cook the bananas for about 5-7 minutes, stirring occasionally, until they are caramelized and golden brown.
- 4Remove the skillet from heat and let the caramelized bananas cool for a few minutes.
- 5In a blender, combine the caramelized bananas, almond milk, vanilla extract, and cinnamon.
- 6Blend until smooth and creamy, scraping down the sides as needed.
- 7Pour the mixture into a container and freeze for at least 4 hours or until solid.
- 8Once frozen, let the ice cream sit at room temperature for a few minutes to soften before scooping.
- 9Serve in bowls and top with chopped walnuts if desired.
Equipment
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