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How to make ice cream at home/Banting recipes/South Africa

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Busisiwe Maseko
Busisiwe Maseko
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Recipe Information

Recipe Available
Video-Specific Recipe

Ice Cream

Cultural Context

Ice cream is a beloved frozen dessert enjoyed worldwide, with origins tracing back to ancient China and later developed in Europe. It has evolved into countless flavors and styles, reflecting local tastes and ingredients. Today, ice cream is a staple treat, often associated with celebrations and summer outings.

VariousANdessert
45 min
medium
4 servings
Servings4
500ml cream
6 eggs
xylitol
vanilla essence

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with more nutrients.

1

Combine cream, eggs, xylitol, and vanilla essence in a bowl.

2

Whisk until well combined.

3

Chill the mixture in the refrigerator for at least 2 hours.

4

Pour the chilled mixture into an ice cream maker.

5

Churn according to the manufacturer's instructions until thick.

6

Transfer to a container and freeze until firm.

Cooking Techniques

churningfreezing

Equipment Needed

mixing bowlwhiskice cream makercontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

GelatoSorbetFrozen Custard

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