How to Make Ice Cream with the Chef'n Sweet Spot | Williams-Sonoma

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with more nutrients.

Put the Chef'n Sweet Spot in the freezer for 24 hours before use.

Combine milk and sugar in a mixing bowl and whisk until sugar is dissolved.

Add cream, vanilla, and salt to the mixture and stir well.

Place the mixture in the freezer for 5 to 10 minutes to chill.

Take the chilled mixture and pour half a cup onto the Chef'n Sweet Spot base.

Wait 15 seconds before starting to mix.

Scrape and mix the ice cream base, pushing hard to incorporate air.

Add mix-ins like rainbow sprinkles, chocolate-covered sunflower seeds, and marshmallows as desired.

Scoop the ice cream into a bowl using a scooper tool.

Top with caramel if desired.

Clean the Chef'n Sweet Spot by hand after use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens