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How to Make ICE CREAM in 5 MINUTES! | Recipe

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Blue Peter
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Recipe Information

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Video-Specific Recipe

Ice Cream

Cultural Context

Ice cream is a beloved frozen dessert enjoyed worldwide, with origins tracing back to ancient China and later developed in Europe. It has evolved into countless flavors and styles, reflecting local tastes and ingredients. Today, ice cream is a staple treat, often associated with celebrations and summer outings.

VariousANdessert
45 min
medium
4 servings
Servings4
480 milliliters single cream
4 tablespoons caster sugar
1 teaspoon vanilla extract
150 grams rock salt
ice
strawberries
food coloring

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with more nutrients.

1

Pour 480 milliliters of single cream into a bowl.

2

Add 4 tablespoons of caster sugar and mix until combined.

3

Add strawberries and food coloring to the mixture and mix well.

4

Transfer the mixture into a small biodegradable food bag, ensuring no excess air is inside and seal it securely.

5

Fill a larger resealable bag with ice and add 150 grams of rock salt.

6

Place the small bag inside the larger bag with ice and salt.

7

Shake the bags for approximately five minutes until the mixture thickens into ice cream.

8

Scoop the ice cream into a bowl and add toppings like sprinkles and wafers.

Cooking Techniques

churningfreezing

Equipment Needed

small biodegradable food baglarge resealable bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

GelatoSorbetFrozen Custard

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