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3 Ingredient Ice Cream – All Natural – Real Dairy – No Machine Needed - The Hillbilly Kitchen.

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The Hillbilly Kitchen - Down Home Country Cooking
The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Ice Cream

Cultural Context

Ice cream is a beloved frozen dessert enjoyed worldwide, with origins tracing back to ancient China and later developed in Europe. It has evolved into countless flavors and styles, reflecting local tastes and ingredients. Today, ice cream is a staple treat, often associated with celebrations and summer outings.

VariousANdessert
45 min
medium
4 servings
Servings4
1 cup heavy whipping cream
7 ounces sweetened condensed milk
1.5 teaspoons vanilla extract

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with more nutrients.

1

Add 1 cup of heavy whipping cream to a mixing bowl.

2

Whip the cream until stiff peaks form, which takes about a minute.

3

Add 7 ounces of sweetened condensed milk to the whipped cream.

4

Add 1.5 teaspoons of vanilla extract to the sweetened condensed milk.

5

Gently fold the sweetened condensed milk and vanilla into the whipped cream without losing air.

6

Transfer the mixture to a plastic or metal container and cover it.

7

Place the container in the freezer for 4 to 5 hours or overnight until firm.

Cooking Techniques

churningfreezing

Equipment Needed

mixing bowlelectric mixerplastic container

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

GelatoSorbetFrozen Custard

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