Gnocchi Recipe | How to make gnocchi in red sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used for a fresher taste.

Boil water in a large pot and add salt.

Cook gnocchi in boiling water until they float, about 2-3 minutes.

Remove gnocchi with a slotted spoon and set aside.

Heat olive oil in a skillet over medium heat.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add canned tomatoes, sugar, and bay leaf to the skillet.

Simmer sauce for 15-20 minutes until thickened.

Stir in chopped basil and season with salt, black pepper, and red pepper flakes.

Add cooked gnocchi to the sauce and gently toss to coat.

Serve topped with grated parmesan cheese and additional basil.

Cooking Techniques

Spice Level:

Allergens