Gnocchi di patate con asparagi e pancetta - Ricetta veloce

pancetta

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon reduces fat content while maintaining a similar flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Reduce the asparagus stems into pieces.

Boil water in a pot and blanch the asparagus.

In a separate pan, heat olive oil and sauté some onion and pancetta.

After a few minutes, add the blanched asparagus and continue cooking.

Meanwhile, prepare the pot for the gnocchi and cook them once the water boils.

Drain the gnocchi directly into the sauce.

Combine and add parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens