Chili CHEESE NAAN (mini naan au fromage , persil et piment)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers offer sweetness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often less expensive.

Mix all-purpose flour, yeast, sugar, and salt in a bowl.

Add yogurt and water to the dry ingredients; knead until smooth.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide it into equal portions.

Roll each portion into a flat circle on a floured surface.

Spread cheese, chopped green chilies, and cilantro on half of the circle.

Fold the dough over to enclose the filling and seal the edges.

Preheat a tandoor or oven to high heat.

Place the naan on a hot surface and cook until puffed and golden, about 3-4 minutes.

Brush with melted butter and minced garlic after cooking.

Serve hot with chutney or curry.

Cooking Techniques

Spice Level:

Allergens