How To Make Easy Summertime Cold BLUEBERRY SOUP Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped coconut cream

Greek yogurt adds creaminess with fewer calories.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries provide varied flavors and are often less expensive.

In a saucepan on medium heat, add blueberries, sugar, orange juice, and powdered nutmeg.

Stir the mixture and bring it to a boil on medium heat, stirring occasionally.

Let the blueberries simmer for one minute until they start to burst open and release their juices.

Remove from heat and let the mixture cool slightly, almost to room temperature.

Add the cooled blueberry mixture to a blender or food processor along with fresh lemon juice.

Blend everything until smooth and liquefied, about one minute, stopping to scrape down the sides if needed.

Place the blueberry mixture in a lidded container and refrigerate until completely chilled.

Just before serving, add one cup of very cold half-and-half to the blueberry mixture and mix thoroughly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens