FINNISH BLUEBERRY SOUP WITH CREAM RECIPE | FINNISH CUISINE | INTHEKITCHENWITHELISA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped coconut cream

Greek yogurt adds creaminess with fewer calories.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries provide variety and frozen options are budget-friendly.

Add blueberries, sugar, and water to a small pot.

If using frozen blueberries, defrost them on medium heat first, then bring to a boil.

If using fresh blueberries, bring them to boil directly.

Once boiling, simmer on medium heat for about five minutes.

Remove from heat and mix cornstarch with a little bit of water.

Pour the cornstarch mixture into the blueberries while mixing.

Bring it back to heat and bring to a boil again, mixing well.

Once it starts to boil, give it a short mix again and remove from heat.

Portion the dessert right away into serving bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens