Conchiglioni con ricotta e spinaci al sugo al forno - Ricetta

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with similar flavor.

Preheat the oven.

Cook the Conchiglioni according to package instructions until al dente.

In a pan, sauté chopped onion, garlic, celery, and carrot in olive oil until soft.

Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen).

Mix the cooked spinach with ricotta, egg, nutmeg, salt, and pepper.

Stuff the Conchiglioni with the ricotta and spinach mixture.

In a baking dish, spread some passata di pomodoro on the bottom.

Arrange the stuffed Conchiglioni in the dish and cover with the remaining passata di pomodoro.

Top with mozzarella and Parmigiano grattugiato.

Bake in the oven until bubbly and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens