SE VUOI STUPIRE I TUOI OSPITI PREPARA QUESTA PASTA DELIZIOSA!🥣CONCHIGLIONI RIPIENI ricotta e spinaci

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining texture.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone cheese is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano is a more affordable cheese with similar flavor.

Preheat the static oven to 200°C (392°F).

Cook the dried pasta shells according to package instructions until al dente, then drain.

In a pan, heat e.v.o. oil and sauté the chopped onion until translucent.

Add the frozen spinach and cook until heated through.

Stir in the tomato puree, salt, and fresh basil, and let simmer for a few minutes.

In a bowl, mix the ricotta with grated cheese and nutmeg.

Stuff the cooked pasta shells with the ricotta mixture.

Place the stuffed shells in a baking dish and cover with the tomato sauce mixture.

Sprinkle additional grated cheese on top.

Bake in the preheated oven for about 25 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens