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The ULTIMATE Canned Chicken Recipe Guide! [14 MUST-TRY Meals!] 🥫🔥

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Mandy in the Making
Mandy in the Making
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13 recipes

Chicken Alfredo Stuffed Shells combine the creamy richness of Alfredo sauce with the heartiness of stuffed pasta, a beloved dish in Italian-American cuisine. Originating from the classic fettuccine Alfredo, this dish reflects the comfort food tradition of using simple, accessible ingredients to create a satisfying meal. Today, variations abound, with many families adding vegetables or different proteins, making it a versatile favorite for gatherings and weeknight dinners.

Ingredients

  • ●jumbo pasta shells
  • ●cooked chicken
  • ●alfredo sauce
  • ●mozzarella cheese
  • ●parmesan cheese
  • ●spinach
  • ●garlic
  • ●onion
  • ●olive oil
  • ●salt
  • ●black pepper
  • ●Italian seasoning
  • ●parsley

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Cook jumbo pasta shells according to package instructions until al dente; drain and set aside.
  3. 3In a skillet, heat olive oil over medium heat; add chopped onion and garlic, sauté until translucent, about 3-4 minutes.
  4. 4Add cooked chicken and spinach to the skillet; cook until spinach wilts, about 2-3 minutes.
  5. 5Stir in alfredo sauce and Italian seasoning; mix well and remove from heat.
  6. 6Fill each cooked pasta shell with the chicken and alfredo mixture; place filled shells in a baking dish.
  7. 7Pour remaining alfredo sauce over the stuffed shells; sprinkle with mozzarella and parmesan cheese.
  8. 8Cover the baking dish with foil and bake for 20 minutes.
  9. 9Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  10. 10Garnish with chopped parsley before serving.

Ingredient Alternatives

alfredo sauce

Healthier: Greek yogurt

Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Techniques

boilingsautéingbaking

Equipment

large potskilletbaking dishmixing spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Lowmilkwheat

Also Known As

Alfredo ShellsStuffed Shells with Chicken

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1 cup dill pickles, diced
  • ●1/2 cup mayonnaise
  • ●1/4 cup Greek yogurt
  • ●1/4 cup red onion, finely chopped
  • ●1 tablespoon Dijon mustard
  • ●1 tablespoon fresh dill, chopped
  • ●1/2 teaspoon garlic powder
  • ●1/2 teaspoon black pepper
  • ●1/4 teaspoon salt

Instructions

  1. 1In a large mixing bowl, combine the shredded chicken and diced dill pickles.
  2. 2In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, chopped red onion, fresh dill, garlic powder, black pepper, and salt until well combined.
  3. 3Pour the dressing over the chicken and pickles, and mix until everything is evenly coated.
  4. 4Taste and adjust seasoning if necessary, adding more salt or pepper to your liking.
  5. 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. 6Serve the dill pickle chicken salad on a bed of lettuce, in a sandwich, or with crackers.

Equipment

mixing bowlspoonmeasuring cupsmeasuring spoons

Ingredients

  • ●1 can (15 oz) black beans, drained and rinsed
  • ●1 can (15 oz) corn, drained
  • ●1 can (15 oz) diced tomatoes with green chilies
  • ●1 can (15 oz) chicken broth
  • ●1 can (10 oz) enchilada sauce
  • ●1 can (15 oz) chicken, drained
  • ●1 can (4 oz) diced green chilies
  • ●1 tsp cumin
  • ●1 tsp chili powder
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●Salt and pepper to taste
  • ●Tortilla chips for serving
  • ●Shredded cheese for topping (optional)
  • ●Sour cream for topping (optional)

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1/2 cup all-purpose flour
  • ●1/4 cup breadcrumbs
  • ●1/4 cup grated Parmesan cheese
  • ●2 large eggs
  • ●1/4 cup green onions, chopped
  • ●1 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp paprika
  • ●Oil for frying

Instructions

  1. 1In a large bowl, combine the shredded chicken, flour, breadcrumbs, and Parmesan cheese.
  2. 2In a separate bowl, whisk together the eggs, green onions, garlic powder, onion powder, salt, black pepper, and paprika.
  3. 3Pour the egg mixture into the chicken mixture and stir until well combined.
  4. 4Heat oil in a large skillet over medium heat.
  5. 5Scoop about 2 tablespoons of the chicken mixture and form into patties.
  6. 6Carefully place the patties in the hot oil and cook for about 4-5 minutes on each side, or until golden brown.
  7. 7Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
  8. 8Repeat the process with the remaining mixture, adding more oil if necessary.
  9. 9Serve warm with your choice of dipping sauce.

Equipment

large bowlwhiskskilletspatulapaper towels

Ingredients

  • ●1 can black beans, drained and rinsed
  • ●1 can corn, drained
  • ●1 can diced tomatoes with green chilies, undrained
  • ●1 can cream of mushroom soup
  • ●2 cups shredded cheddar cheese
  • ●1 tsp chili powder
  • ●1 tsp cumin
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●Salt and pepper to taste
  • ●Tortilla chips for serving

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the black beans, corn, diced tomatoes with green chilies, and cream of mushroom soup.
  3. 3Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper to the mixture and stir until well combined.
  4. 4In a greased 9x13 inch baking dish, spread half of the mixture evenly on the bottom.
  5. 5Sprinkle half of the shredded cheddar cheese over the mixture.
  6. 6Layer the remaining mixture on top and finish with the remaining cheddar cheese.
  7. 7Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  8. 8Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  9. 9Let the casserole cool for a few minutes before serving with tortilla chips.

Equipment

9x13 inch baking dishMixing bowlAluminum foilOven
🌶️🌶️🌶️Low

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1 cup cream cheese, softened
  • ●1/2 cup jalapenos, diced (fresh or pickled)
  • ●1/2 cup shredded cheddar cheese
  • ●1/4 cup green onions, chopped
  • ●1/4 cup mayonnaise
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/4 tsp smoked paprika
  • ●4 cups mixed greens (lettuce, spinach, etc.)

Instructions

  1. 1In a large bowl, combine the shredded chicken, cream cheese, diced jalapenos, shredded cheddar cheese, and green onions.
  2. 2In a separate small bowl, mix together the mayonnaise, garlic powder, salt, black pepper, and smoked paprika until well combined.
  3. 3Add the mayonnaise mixture to the chicken mixture and stir until everything is evenly coated.
  4. 4Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
  5. 5Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. 6To serve, place a generous scoop of the chicken salad on a bed of mixed greens.
  7. 7Garnish with additional jalapenos or green onions if desired.
  8. 8Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Equipment

large mixing bowlsmall mixing bowlspatularefrigerator
🌶️🌶️🌶️Low

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1/2 cup mayonnaise
  • ●1/4 cup diced celery
  • ●1/4 cup diced onion
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●4 slices of cheese (cheddar or your choice)
  • ●4 slices of bread (your choice)
  • ●2 tbsp butter

Instructions

  1. 1In a mixing bowl, combine the shredded chicken, mayonnaise, diced celery, diced onion, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.
  2. 2Heat a skillet over medium heat and add 1 tablespoon of butter, allowing it to melt.
  3. 3Spread the chicken mixture evenly over two slices of bread, then top each with a slice of cheese.
  4. 4Place the other two slices of bread on top to form sandwiches.
  5. 5In the skillet, place the sandwiches and cook for about 3-4 minutes until the bottom is golden brown.
  6. 6Carefully flip the sandwiches and add the remaining tablespoon of butter to the skillet.
  7. 7Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
  8. 8Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
  9. 9Serve warm and enjoy your chicken sandwich melts!

Equipment

mixing bowlskilletspatulaknife

Ingredients

  • ●4 large flour tortillas
  • ●1 cup shredded cheese (cheddar or Monterey Jack)
  • ●1 cup salsa
  • ●1/2 cup cooked chicken, shredded (optional)
  • ●1/4 cup chopped fresh cilantro
  • ●1/2 tsp ground cumin
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/4 tsp salt
  • ●1/4 tsp black pepper
  • ●1 tbsp olive oil

Instructions

  1. 1Heat a large skillet over medium heat and add olive oil.
  2. 2Place one tortilla in the skillet and sprinkle half of the cheese evenly over the tortilla.
  3. 3Spread half of the salsa over the cheese, then add the shredded chicken if using.
  4. 4Sprinkle half of the cilantro, cumin, garlic powder, onion powder, salt, and pepper over the salsa.
  5. 5Top with another tortilla and cook for 2-3 minutes until the bottom is golden brown.
  6. 6Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
  7. 7Remove from the skillet and let it cool for a minute before cutting into wedges.
  8. 8Repeat the process with the remaining ingredients to make a second quesadilla.
  9. 9Serve warm with additional salsa and cilantro on the side.

Equipment

large skilletspatulacutting boardknife

Ingredients

  • ●2 cups cooked rice
  • ●1 lb chicken breast, diced
  • ●1 cup cheddar cheese, shredded
  • ●1/2 cup ranch dressing
  • ●1/2 cup bacon bits
  • ●1/2 cup green onions, chopped
  • ●1 tsp garlic powder
  • ●1/2 tsp black pepper
  • ●1/2 tsp salt

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the cooked rice, diced chicken, ranch dressing, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. 3Stir in the bacon bits and half of the shredded cheddar cheese into the mixture.
  4. 4Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  5. 5Top the mixture with the remaining cheddar cheese and chopped green onions.
  6. 6Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  7. 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  8. 8Once done, remove from the oven and let it cool for a few minutes before serving.

Equipment

mixing bowl9x13 inch baking dishaluminum foiloven

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1 cup BBQ sauce
  • ●1 cup ranch dressing
  • ●2 cups cooked rice
  • ●1 cup corn, drained
  • ●1 cup black beans, drained and rinsed
  • ●1 cup shredded cheddar cheese
  • ●1/2 cup green onions, chopped
  • ●1 tsp garlic powder
  • ●1 tsp onion powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the shredded chicken, BBQ sauce, ranch dressing, cooked rice, corn, black beans, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  4. 4Sprinkle the shredded cheddar cheese on top of the mixture.
  5. 5Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  6. 6Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. 7Once done, remove from the oven and let it cool for a few minutes.
  8. 8Garnish with chopped green onions before serving.

Equipment

9x13 inch baking dishmixing bowlaluminum foilmeasuring cupsmeasuring spoons

Air fryer chicken nuggets are a modern twist on a classic favorite, providing a healthier alternative to deep-fried versions. This dish is popular in American households, especially among families looking for quick and easy meal options. The air fryer allows for crispy, golden nuggets with less oil, making them a guilt-free snack or dinner option. Today, variations abound, with different seasonings and dipping sauces to suit every palate.

Ingredients

  • ●chicken breast
  • ●bread crumbs
  • ●parmesan cheese
  • ●salt
  • ●black pepper
  • ●garlic powder
  • ●onion powder
  • ●paprika
  • ●egg
  • ●flour
  • ●cooking spray
  • ●mustard
  • ●ketchup

Instructions

  1. 1Cut chicken breast into bite-sized pieces.
  2. 2In a bowl, combine bread crumbs, parmesan cheese, salt, black pepper, garlic powder, onion powder, and paprika.
  3. 3In another bowl, beat the egg.
  4. 4Dredge each chicken piece in flour, dip in the egg, then coat with the breadcrumb mixture.
  5. 5Preheat the air fryer to 400°F (200°C).
  6. 6Spray the air fryer basket with cooking spray.
  7. 7Place the coated chicken pieces in a single layer in the basket.
  8. 8Spray the tops of the chicken with cooking spray.
  9. 9Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  10. 10Check the internal temperature reaches 165°F (74°C).
  11. 11Remove from the air fryer and let rest for a few minutes before serving.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

cooking spray

Healthier: olive oil

Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is often cheaper.

Techniques

dredgingcoating

Equipment

air fryermixing bowlsmeasuring cupsmeasuring spoonstongs
🌶️🌶️🌶️Lowmilkeggswheat

Also Known As

Crispy Chicken NuggetsHealthy Chicken Nuggets

BBQ Chicken Pizza originated in the United States in the 1980s, combining the classic flavors of barbecue with the beloved pizza format. It quickly became a favorite in pizzerias and homes alike, symbolizing the fusion of American culinary traditions. Today, variations abound, with different sauces and toppings, making it a popular choice for gatherings and casual dining.

Ingredients

  • ●pizza dough
  • ●cooked chicken
  • ●BBQ sauce
  • ●mozzarella cheese
  • ●red onion
  • ●cilantro
  • ●cheddar cheese
  • ●olive oil

Instructions

  1. 1Preheat oven to 475°F (245°C).
  2. 2Roll out pizza dough on a floured surface to desired thickness.
  3. 3Spread BBQ sauce evenly over the dough.
  4. 4Top with cooked chicken, ensuring even distribution.
  5. 5Sprinkle mozzarella cheese over the chicken.
  6. 6Add sliced red onion on top of the cheese.
  7. 7Drizzle olive oil lightly over the toppings.
  8. 8Sprinkle cheddar cheese for extra flavor.
  9. 9Bake in preheated oven for 12-15 minutes until crust is golden.
  10. 10Remove from oven and let cool slightly.
  11. 11Garnish with fresh cilantro before slicing.
  12. 12Slice into wedges and serve warm.

Ingredient Alternatives

BBQ sauce

Healthier: homemade BBQ sauce

Cheaper: ketchup + vinegar

Homemade BBQ sauce can reduce sugar and preservatives.

mozzarella cheese

Healthier: part-skim mozzarella

Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining flavor.

cooked chicken

Healthier: grilled chicken breast

Cheaper: canned chicken

Grilled chicken is leaner, while canned is budget-friendly.

red onion

Healthier: green onions

Cheaper: white onion

Green onions add freshness, while white onions are more economical.

Techniques

bakingtopping

Equipment

ovenpizza stonerolling pinbaking sheet
🌶️🌶️🌶️Lowglutendairy

Also Known As

Barbecue Chicken PizzaBBQ Chicken Flatbread
pescatarian

Ingredients

  • ●2 cups cooked chicken, shredded
  • ●1/4 cup fresh basil, chopped
  • ●1/2 cup cherry tomatoes, halved
  • ●1/4 cup red onion, thinly sliced
  • ●1/4 cup celery, diced
  • ●1/4 cup mayonnaise
  • ●2 tbsp lemon juice
  • ●1 tsp lemon zest
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper

Instructions

  1. 1In a large bowl, combine the shredded chicken, chopped basil, cherry tomatoes, red onion, and celery.
  2. 2In a separate small bowl, mix together the mayonnaise, lemon juice, lemon zest, salt, and black pepper until well combined.
  3. 3Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly.
  4. 4Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
  5. 5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. 6Serve the salad on a bed of greens or in a sandwich, as desired.

Equipment

large bowlsmall bowlspoonplastic wrap

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Idée de poulet rôti pour la fête
3:06

Idée de poulet rôti pour la fête

Mounira recette

PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
15:19

PÂTÉ EN CROÛTE Maison : Mon Premier Essai !

Charcuterie Amateur

Un pâté en croûte d'exception fabriqué au Pays basque
1:37

Un pâté en croûte d'exception fabriqué au Pays basque

France 3 Nouvelle-Aquitaine

La France de Périco : le pâté en croûte de la maison Vérot
22:08

La France de Périco : le pâté en croûte de la maison Vérot

Marianne

📈 Le come back du pâté en croûte 😋
7:08

📈 Le come back du pâté en croûte 😋

Jamy - Epicurieux

N°210 Le cassoulet - La chronique culturelle de Violaine
4:02

N°210 Le cassoulet - La chronique culturelle de Violaine

Les Chevaliers du Fiel France Bleu

DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
16:03

DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)

Sand Cook&Look

RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
1:52

RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE

Un jour Une recette

Eric et son cassoulet
3:39

Eric et son cassoulet

voaraprod

Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
19:15

Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit

Sept à huit

2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
30:30

2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze

Mcfly et Carlito

Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
8:36

Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31

Amel “Madame Monsieur Cuisine” MMC

PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
28:36

PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette

la petite bette

🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
1:53

🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥

Recettes Cooking

La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
19:22

La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie

Ecuador Y Sus Paisajes Oficial