Stuffed Shells with Ricotta, Stuffed Shells with Spinach, 4 Cheese and Spinach Stuffed Shells
Recipes in this Video
Stuffed shells, a beloved dish in Italian-American cuisine, originated as a way to use leftover pasta and cheese. Traditionally filled with a mixture of ricotta, mozzarella, and spinach, these shells are baked in marinara sauce, creating a comforting and hearty meal. Today, variations abound, with different fillings and sauces, making it a favorite for family dinners and gatherings.
Ingredients
- ●jumbo pasta shells
- ●ricotta cheese
- ●mozzarella cheese
- ●parmesan cheese
- ●egg
- ●spinach
- ●marinara sauce
- ●garlic
- ●onion
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●olive oil
- ●parmesan cheese for topping
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the jumbo pasta shells in salted boiling water until al dente, about 8-10 minutes, then drain and cool.
- 3In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, spinach, garlic, onion, basil, oregano, salt, and black pepper until well mixed.
- 4Spread a thin layer of marinara sauce on the bottom of a baking dish.
- 5Fill each cooked shell with the cheese mixture and place them in the baking dish, open side up.
- 6Pour remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- 7Sprinkle additional mozzarella and parmesan cheese on top of the shells.
- 8Drizzle with olive oil for added flavor.
- 9Cover the baking dish with foil and bake for 25 minutes.
- 10Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese reduces calories while maintaining creaminess.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Provolone is often less expensive and melts well.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Grana padano offers a similar flavor at a lower cost.
jumbo pasta shells
Healthier: whole wheat shells
Cheaper: regular pasta shells
Regular shells are often cheaper and more widely available.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large pasta shells
- ●2 cups ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●2 cups fresh spinach, chopped
- ●1 egg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●2 cups marinara sauce
- ●1/4 cup fresh basil, chopped (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 3In a large bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, chopped spinach, egg, salt, pepper, and garlic powder. Mix well until combined.
- 4Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- 5Stuff each cooked pasta shell with the cheese and spinach mixture and place them in the baking dish, open side up.
- 6Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- 7Sprinkle the remaining mozzarella cheese on top of the sauce.
- 8Cover the baking dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 10Garnish with fresh basil if desired before serving.
Equipment
Ingredients
- ●12 large pasta shells
- ●1 cup ricotta cheese
- ●1 cup mozzarella cheese, shredded
- ●1/2 cup parmesan cheese, grated
- ●1/2 cup gorgonzola cheese, crumbled
- ●2 cups fresh spinach, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 cups marinara sauce
- ●1/4 cup fresh basil, chopped (for garnish)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 3In a large mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, gorgonzola cheese, chopped spinach, garlic powder, salt, and black pepper. Mix until well combined.
- 4Spread 1 cup of marinara sauce on the bottom of a baking dish.
- 5Stuff each cooked pasta shell with the cheese and spinach mixture and place them in the baking dish, open side up.
- 6Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
- 7Cover the baking dish with aluminum foil and bake for 25 minutes.
- 8Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Garnish with fresh basil before serving.
Equipment
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