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Baked Stuffed Shells

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Lidia Bastianich
Lidia Bastianich
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Recipe Information

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Video-Specific Recipe

Baked Stuffed Shells

Cultural Context

Baked Stuffed Shells, originating from Italy, have become a beloved comfort food in many homes. Traditionally filled with a mixture of cheeses and herbs, they embody the Italian philosophy of using simple, quality ingredients to create hearty meals. This dish is often served at family gatherings and celebrations, showcasing the warmth of Italian hospitality. In modern cuisine, variations abound, with fillings ranging from meat to vegetables, making it a versatile dish enjoyed worldwide.

ItalianITmain
60 min
medium
6 servings
Servings4
12 jumbo pasta shells
15 oz ricotta cheese
2 cups mozzarella cheese
1 cup parmesan cheese
3 cups spinach
1 large egg
2 cups marinara sauce
3 cloves garlic
1 medium onion
1 teaspoon black pepper
1 teaspoon salt
1/4 cup fresh basil
2 tablespoons olive oil
1/4 teaspoon nutmeg
1/4 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella is lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and has a longer shelf life.

1

Preheat the oven to 375°F (190°C).

2

Stuff the shells and set them in the baking dish.

3

Add the final topping of sauce and cheese just before baking.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Stuffed Pasta ShellsShell Pasta Bake
Local Name: Conchiglioni ripieni al forno

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