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Za'atar Manakish Recipe-Zaatar Bread Recipe-مناقيش زعتر - Man'oushe Zaatar,PERFECT ZA'ATAR FLATBREAD

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Recipe Information

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Video-Specific Recipe

Za'atar Manakish

Cultural Context

Originating from Lebanon, Za'atar Manakish is a beloved flatbread often enjoyed for breakfast or as a snack. Traditionally, it is topped with a fragrant blend of za'atar spices, olive oil, and sometimes cheese. This dish reflects the rich culinary heritage of the Levant, where fresh ingredients and bold flavors reign. Today, Manakish has gained popularity beyond Lebanon, with variations appearing in many Middle Eastern and Mediterranean restaurants worldwide.

LebaneseLBmain
45 min
medium
4 servings
Servings4
150g All Purpose Flour
Salt To Taste
1 Tsp Yeast
1 Tsp Sugar
1 Tbsp Oil
Water
4 Tsp Zaatar
2 Tsp Sumac
1 Clove Garlic
1 Tbsp Roasted Sesame Seeds
1 Pinch Salt
1/4 Cup Olive Oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with lower calories.

za'atar

🥗Healthier: homemade za'atar blend

💰Cheaper: mixed herbs

Homemade za'atar can be tailored to taste and is cost-effective.

1

Mix warm water, sugar, and yeast in a bowl until dissolved and frothy.

2

Combine flour and salt in a large mixing bowl.

3

Add the yeast mixture and oil to the flour mixture.

4

Knead the dough until smooth.

5

Let the dough rise until doubled in size.

6

Prepare the za'atar mixture by combining za'atar, sumac, minced garlic, roasted sesame seeds, and salt.

7

Preheat the oven.

8

Roll out the dough and spread the za'atar mixture on top.

9

Drizzle with olive oil before baking.

10

Bake until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairysesame

Also Known As

ManakishManakish Za'atar

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