Lebanese Bread | Za’atar Manakish | The most flavourful & Easy bread you will ever make

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with lower calories.

za'atar

🥗Healthier: homemade za'atar blend

💰Cheaper: mixed herbs

Homemade za'atar can be tailored to taste and is cost-effective.

Mix all-purpose flour, yeast, warm water, and honey to form a dough.

Let the dough rest for 2 hours until it doubles in size.

Prepare the Za’atar herb mix by crushing cumin, thyme, white sesame seeds, and sumac together.

Preheat the oven to 180 degrees Celsius.

Spread the Za’atar mix over the dough and bake in the preheated oven for 10 minutes.

Alternatively, slow cook the Za’atar bread on a pan for 5 minutes if no oven is available.

Cooking Techniques

Spice Level:

Allergens