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AUTHENTIC BANGA SOUP FROM SCRATCH||PALM BUTTER || SIERRA LEONE BANGA SOUP RECIPE.

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Antoinette George
Antoinette George
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Recipe Information

Recipe Available
Video-Specific Recipe

Banga Soup

Cultural Context

Banga Soup, originating from the Niger Delta region of Nigeria, is a rich and flavorful dish made from palm nut extract. Traditionally enjoyed during festive occasions, it reflects the culinary heritage of the Ijaw and Efik people. The soup is often paired with rice or fufu, making it a hearty meal. Today, Banga Soup has gained popularity across Nigeria and beyond, with variations that incorporate local ingredients and flavors.

NigerianNGmain
60 min
medium
4 servings
Servings4
3 seasoning cubes
salt to taste
sliced onions
pepper
ogiri (fermented sesame seeds)
canda
smoked fish
raw fish
crab
bulogi
palm fruit
hot water
sliced bology leaves

palm nut extract

🥗Healthier: coconut milk

💰Cheaper: vegetable oil

Coconut milk offers a lighter option while vegetable oil is more accessible.

crayfish

🥗Healthier: dried shrimp

💰Cheaper: fish powder

Dried shrimp provides a similar umami flavor at a lower cost.

bitter leaf

🥗Healthier: spinach

💰Cheaper: kale

Spinach is easier to find and offers a similar texture.

meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

1

Wash the palm fruit and boil it, then pound it using a mortar and pestle.

2

Add hot water to the pounded palm fruit and mix to extract the cream.

3

Sieve the mixture to achieve the palm cream.

4

Add canda, ogiri, and seasoning cubes to the palm cream.

5

Add sliced pepper and onions to the mixture and leave it to boil.

6

Add smoked fish and then crabs or other seafood, cooking until done.

7

Garnish with sliced bology leaves before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

mortar and pestlepot

Spice Level:

🌶️🌶️🌶️

Also Known As

Ofe AkwuPalm Nut Soup

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