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The Mother Sauce Of All Pakistani Cuisine | New Recipe| Babu Foods

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Babu Bhai foods
Babu Bhai foods
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Recipe Information

Recipe Available
Video-Specific Recipe

Pakistani Curry

Cultural Context

Pakistani curry, often referred to as Karahi or Daal depending on the ingredients, is a staple in Pakistani households. This dish reflects the rich culinary heritage of the region, showcasing a blend of spices that create robust flavors. Traditionally enjoyed with naan or rice, it brings families together during meals. Today, variations of Pakistani curry are enjoyed globally, adapting to local tastes while maintaining their core essence.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 cup oil
1.5 kg onions
0.5 kg tomatoes
100 g garlic
80 g ginger
100 g green chilies

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are budget-friendly and protein-rich.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

1

Heat 1 cup of oil in a pot until hot.

2

Chop 1.5 kg of onions coarsely and add to the pot, cooking until soft.

3

Chop 0.5 kg of tomatoes coarsely and add to the pot.

4

Add 100 g of garlic and 80 g of ginger to the pot and cook everything together, stirring occasionally.

5

Cover the pot and cook for about 10 minutes until the vegetables are soft and water is released.

6

Remove from heat and let it cool before blending into a smooth gravy.

7

Use the gravy to make any curry by adding your choice of spices and salt to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

potspoonknifecutting boardblender

Spice Level:

🌶️🌶️🌶️

Also Known As

CurryKarahiDaal

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