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ଚି଼ଲ୍ଲୀ ଛତୁ I Chili Chatu Recipe I Chili Mushroom in Odia I roshniscusine

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Recipe Information

Recipe Available
Video-Specific Recipe

Chili Chatu

Cultural Context

Chili Chatu, often enjoyed in Indian households, combines the bold flavors of stir-fried ingredients with a spicy sauce. This dish is a fusion of Indian and Chinese culinary traditions, reflecting the adaptability of regional cuisines. It's a popular choice for gatherings and weeknight dinners, showcasing the love for spicy and savory foods in Indian culture.

IndianINmain
45 min
medium
4 servings
Servings4
1 lb mushrooms
2 tablespoons cornflour
1/4 cup rice flour
1/2 cup water
1/4 cup tomato sauce
2 tablespoons chili sauce
3 tablespoons soy sauce
2 tablespoons vegetable oil
3 cloves garlic
2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: paneer

Tofu provides a plant-based option while paneer is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

1

Heat vegetable oil in a pan until hot.

2

Add mushrooms and fry until crispy.

3

Mix cornflour and rice flour with water to make a batter.

4

Dip mushrooms in the batter and fry until golden brown.

5

In another pan, heat oil and add minced garlic and green chilies.

6

Add tomato sauce and chili sauce to the pan, stirring well.

7

Coat the fried mushrooms in the sauce mixture.

8

Serve hot as a starter.

Cooking Techniques

stir-frying

Equipment Needed

large skilletsmall bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soygluten

Also Known As

Chili ChickenChili Paneer

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