ଚି଼ଲ୍ଲୀ ଛତୁ I Chili Chatu Recipe I Chili Mushroom in Odia I roshniscusine
Recipe Information
Chili Chatu
Cultural Context
Chili Chatu, often enjoyed in Indian households, combines the bold flavors of stir-fried ingredients with a spicy sauce. This dish is a fusion of Indian and Chinese culinary traditions, reflecting the adaptability of regional cuisines. It's a popular choice for gatherings and weeknight dinners, showcasing the love for spicy and savory foods in Indian culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: tofu
💰Cheaper: paneer
Tofu provides a plant-based option while paneer is more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos offer a similar flavor.
Heat vegetable oil in a pan until hot.
Add mushrooms and fry until crispy.
Mix cornflour and rice flour with water to make a batter.
Dip mushrooms in the batter and fry until golden brown.
In another pan, heat oil and add minced garlic and green chilies.
Add tomato sauce and chili sauce to the pan, stirring well.
Coat the fried mushrooms in the sauce mixture.
Serve hot as a starter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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