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Protein Cottage Cheese Overnight Oats

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The Protein Chef
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Recipe Information

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Video-Specific Recipe

Protein Overnight Oats

Cultural Context

Overnight oats have gained popularity in the U.S. as a convenient, healthy breakfast option. They originated from the idea of soaking oats to enhance digestibility and flavor. Today, they are celebrated for their versatility, allowing for endless combinations of flavors and toppings, making them a favorite among health-conscious individuals and busy families alike. Many variations exist, incorporating different proteins, fruits, and sweeteners to cater to diverse dietary needs and preferences.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
1 cup cottage cheese
1.5 cups rolled oats
1 scoop protein powder
1 cup milk substitute
1 teaspoon vanilla extract
1-2 tablespoons sweetener

Greek yogurt

🥗Healthier: cottage cheese

💰Cheaper: plain yogurt

Cottage cheese adds protein while being lower in calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a unique flavor.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often less expensive and lasts longer.

1

Start with a bowl and some mason jars.

2

Add 1 cup of cottage cheese to the bowl.

3

Add 1.5 cups of rolled oats to the bowl.

4

Add 1 scoop of your choice flavor protein powder to the bowl.

5

Add 1 cup of milk substitute to the bowl.

6

Add 1 teaspoon of vanilla extract to the bowl.

7

Add 1-2 tablespoons of sweetener to the bowl.

8

Mix everything together thoroughly.

9

Transfer the mixture into mason jars or leave it in the bowl if you prefer.

10

Put the lids on the mason jars and place them in the fridge overnight.

Cooking Techniques

mixingrefrigerating

Equipment Needed

mason jarsbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Overnight Oats with ProteinHigh-Protein Oats

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