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No Bake Cheesecake | No-Bake Vanilla Cheesecake Recipe | No Gelatin | Mallis Home

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Recipe Information

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Video-Specific Recipe

No-Bake Cheesecake

Cultural Context

No-bake cheesecake has its roots in American dessert culture, often enjoyed for its simplicity and creamy texture. Traditionally made with cream cheese, it became popular in the mid-20th century as a quick and easy dessert option. This delightful treat is often served at gatherings and celebrations, showcasing the joy of indulgence without the need for baking. Variations abound globally, with different toppings and flavorings, making it a beloved dessert in many households.

AmericanUSdessert
240 min
easy
8 servings
Servings4
250g biscuits or graham crackers
100g melted butter
540g full fat cream cheese
1 tsp vanilla extract
100g powdered sugar
1 tbsp lemon juice
300ml whipped cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and reduces fat.

1

Crush the biscuits or graham crackers into fine crumbs.

2

Mix the crushed biscuits with melted butter until well combined.

3

Press the biscuit mixture into the bottom of a 23cm springform cake tin to form the crust.

4

In a mixing bowl, combine full fat cream cheese, vanilla extract, powdered sugar, and lemon juice.

5

Beat the mixture until smooth and creamy.

6

Fold in the whipped cream gently until fully incorporated.

7

Pour the cheesecake filling over the prepared crust in the springform tin.

8

Smooth the top with a spatula and refrigerate until set.

Cooking Techniques

mixingfoldingchillingpressing

Equipment Needed

23cm springform cake tin

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chilled CheesecakeRefrigerator Cheesecake

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